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Baked Stuffed Apples

Ingredients:

4 large Macintosh or Empire Apples, cored
1 tablespoon lemon juice
3/4 cup brown sugar
1/4 teaspoon nutmeg, a healthy grating
1 teaspoon ground cinnamon,
4 tablespoons butter, cut into pieces 2 ounces,
1/8 cup, golden raisins, chopped
1/4 cup chopped walnuts or walnut pieces or pecans
1 pint vanilla ice cream (or ice cream of choice)

 

Directions

Preheat oven to 425 degrees F. Sprinkle cored apples with lemon juice. Combine the next 7 ingredients in a bowl and over-stuff into apples. Bake 20 minutes in a small oven safe dish. Transfer apples to small bowls with a spoon and top with ice cream and sprinkle with cinnamon.

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