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Seasoned Shrimp with Remoulade Sauce
Shrimp
1 Ib Medium uncooked Shrimp (approximately 15 per pound).
1 ½ tablespoon Seafood Blackening ,per pound of shrimp
3 tablespoon olive oil
Direction for Shrimp
Toss the shrimp with the Seafood Blackening in a medium sized bowl until evenly coated. In a medium sized pan, add the olive oil and cook the shrimp until firm. Refrigerate until ready to serve.
Remoulade
½ cup mayonnaise
½ cup Dijon mustard
¼ cup red onion, diced fine
¼ cup celery, diced fine
½ lemon, squeezed
½ teaspoon Pirate’s Bite or crushed red pepper flakes
Dash of Worcestershire
1 tablespoon paprika
Blend ingredients and set aside till ready to serve.
* All highlighted ingredients can be found at the Spice & Tea Exchange*
For locations or to purchase spices online please visit www.spiceandtea.com*